Quick and Easy Low Sodium Tomato Sauce
Forget buying pasta sauce at the store. There's a cheaper and easy way to create it at home without the added sugar and sodium. Great for chicken parmesan or in any recipe that calls for pasta sauce.
Equipment
- Blender or food processor
Ingredients
- 1 14.5 oz can Diced tomatoes
- 1 Tbsp olive oil
- 1/4 tsp garlic powder
- 3/4 tsp onion powder
- 1/2 tsp salt substitute
- 1 1/2 tsp Italian herb seasoning blend
- cayenne pepper to taste (optional if you want it spicy)
Instructions
- Add the can of tomatoes (liquid and all) as well as olive oil, herbs, and spices.
- Blend well until smooth.
- Heat sauce in the microwave or in a pot over the stove. Serve warm.
- Keep any leftovers in the fridge for up to 1 week.