Pumpkin Oatmeal
A filling, flavorful, anti-inflammatory breakfast that's sure to satisfy those fall pumpkin cravings.
Ingredients
- 1/3 cup olde-fashioned rolled oats
- 2/3 cup soy milk , unsweetened
- 1/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- pinch allspice
- pinch nutmeg
- 2 tsp 100% maple syrup
- 1/4 cup 100% pumpkin puree
- Suggested toppings: 70% dark chocolate chips, pepitas, chopped walnuts
Instructions
- In a small saucepan over medium heat, combine oats, milk, spices, and maple syrup. Bring to a boil for about 10 minutes or until oats are at desired texture and the milk has thickened.
- Once oats are cooked, take pot off heat and mix in the pumpkin puree thoroughly.
- Transfer oatmeal to a bowl and top with dark chocolate chunks, pepitas, and chopped walnuts. Enjoy!